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The real ‘paleodiet’ may have had a lot more carbohydrates than expected: brain development, cooking and the evolution of our digestive machinery are all elegantly linked together in this article by Karen Hardy, ICREA at UAB. See the press release: http://www.press.uchicago.edu/pressReleases/2015/August/150806_qrb_hardy_et_al_paleo_diet.html
…and the full article in Quarterly Review of Biology at http://www.jstor.org/stable/10.1086/682587
OTHER NEWS
Premio ‘Fundación Real Academia de Ciencias al Joven Talento Científico Femenino 2024’
La Profesora de Investigación ICREA María Escudero Escribano (ICN2) recibe el premio en la categoría de Física, Química y Ciencias…
ICREA call 2025 is open
Each year ICREA opens a call for permanent positions in the Catalan research system for senior researchers. The selected researchers…
