The real ‘paleodiet’ may have had a lot more carbohydrates than expected: brain development, cooking and the evolution of our digestive machinery are all elegantly linked together in this article by Karen Hardy, ICREA at UAB. See the press release: http://www.press.uchicago.edu/pressReleases/2015/August/150806_qrb_hardy_et_al_paleo_diet.html
…and the full article in Quarterly Review of Biology at http://www.jstor.org/stable/10.1086/682587
OTHER NEWS
Premi ‘Fundación Real Academia de Ciencias al Joven Talento Científico Femenino 2024’
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ICREA call 2025 is open
Each year ICREA opens a call for permanent positions in the Catalan research system for senior researchers. The selected researchers…