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The real ‘paleodiet’ may have had a lot more carbohydrates than expected: brain development, cooking and the evolution of our digestive machinery are all elegantly linked together in this article by Karen Hardy, ICREA at UAB. See the press release: http://www.press.uchicago.edu/pressReleases/2015/August/150806_qrb_hardy_et_al_paleo_diet.html
…and the full article in Quarterly Review of Biology at http://www.jstor.org/stable/10.1086/682587
OTHER NEWS
5 ICREAs amongst the 1% most cited researchers of 2024 worldwide
Congratulations to all of them, and also to their host institutions for this well deserved recognition. · Josep Dalmau (FRCB-IDIBAPS)…
ERC Synergy grants 2024
Congratulations to Diego Blas, Mariona Graupera and Kostas Kostarelos on their recent success in one of the most prestigious of…
